1 turkey breast/roast (bone-in)
Chicken Boulion
Montreal Steak Seasoning
1 c. water or 1 c. chicken broth
Place turkey breast in a crock pot and sprinkle with chicken bullion and Montreal Steak seasoning generously. Pour 1 c. water in the bottom of the crock pot. Cook in crock pot for 4-6 hours on medium heat, or until done.
When turkey is cooked, take out of crock pot and shred into large shredded chunks. Put the following items on your turkey sandwich:
Thick sliced bread
Avocado, sliced
Tomatoes, sliced
Mayonnaise
Bacon, cooked until crispy
You can drain the turkey broth and save for the Turkey Tetrazzini dinner (recipe above).
Monday, October 6, 2008
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