I was in the mood to be in the kitchen yesterday, so I have lots of things to post. Here are some pumpkin pie pops that I made. If you love pie crust, then you will love these.
First you buy pre made pie crust, roll it out with some flour. I made the crust a little thinner than normal, and next time I might even go a little thinner. Use whatever shape cut out you want and cut as many as you can.
Lay one pumpkin down and put a Popsicle stick onto the crust.
Dollop a little pie filling (whatever filling you LOVE) right in the center. Wait...dont put too much or it will squeeze out of the sides. Then take another pie crust and set it on top.
Then you need to push the sides down with the corner of a Popsicle stick...Like this. Oh, and then take an egg white and brush the top of these so they don't burn. Then Bake them for 12-15 minutes at 375.
Dont they look yummy...(one tip...make sure you push the crust tightly around the stick...otherwise they will be loose when they come out).
Use a little melted chocolate if you would like to dress them up a little. And then enjoy!
First you buy pre made pie crust, roll it out with some flour. I made the crust a little thinner than normal, and next time I might even go a little thinner. Use whatever shape cut out you want and cut as many as you can.
Lay one pumpkin down and put a Popsicle stick onto the crust.
Dollop a little pie filling (whatever filling you LOVE) right in the center. Wait...dont put too much or it will squeeze out of the sides. Then take another pie crust and set it on top.
Then you need to push the sides down with the corner of a Popsicle stick...Like this. Oh, and then take an egg white and brush the top of these so they don't burn. Then Bake them for 12-15 minutes at 375.
Dont they look yummy...(one tip...make sure you push the crust tightly around the stick...otherwise they will be loose when they come out).
Use a little melted chocolate if you would like to dress them up a little. And then enjoy!
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