Yummy Salmon

Sprinkle Lemon Pepper on top of Salmon.
In a bowl, mix 2 T. Soy Sauce, 2 t. olive oil, 2 t. sugar. Brush on top of Salmon. Broil for 6 min, then flip, and repeat the steps (sprinkle and brush), then broil another 6 min.

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Famous Sugar-Lemon Crusted Salmon

By: Tim Covington

Ingredients:

4 lbs of Salmon

6 Lemons (zested)

¾ c. sugar

Directions:

· Zest Lemons and mix lemon zest with sugar.

· Place topping over Salmon the night before you cook it to let it marinade.

· Place in a Foil pouch and cook for about 20 minutes at 350 or on the grill until it flakes when poked with a fork.

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Heavenly Halibut

By: Jodie McAllister

Ingredients:

1 lb. halibut (sliced in 1” sections)

2 c. milk

2-3 slices of bread

¼ c. parmesan cheese

½ tsp. garlic

3 T. melted butter

Directions:

· Marinate Halibut in Milk for 45 minutes.

· In a blender add bread and cheese. Mix well.

· Preheat oven to 400 degrees.

· Drain Halibut and roll in crumbs. Drizzle with melted butter.

· Cook for 20 minutes.

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