Chicken Con Broccoli Pasta

Ingredients:
1 lb. chicken breasts
2 t. olive oil
1 lb. orecchiette, bowtie or Penne pasta
1 quart heavy whipping cream, half and half or
whole milk
½ c. butter
4 t. minced garlic
4 t. cornstarch
2 c. broccoli florets
Salt to taste
Ground black pepper to taste
½ c. Parmesan cheese
Spice Mixture
1-2 t. dried basil, parsley, and rosemary
1/2 t. Red pepper flakes salt and pepper to taste

Directions:
Combine ingredients from spice mixture. Rub onto the chicken breasts. Cook chicken in the olive oil till done and browned, set aside. Cook pasta in a large pot of boiling salted water until "almost" done. Drain, and return pasta to pot. Stir
butter and garlic into a sauté pan. Cook until garlic caramelizes, then add the cream and the cornstarch on medium heat till it thickens to a sauce and add to
the pasta. Stir chicken, and broccoli into the pasta. Simmer until pasta are done, and remove from heat. Sprinkle with Parmesan cheese, and season with salt
and pepper to taste.