Ingredients:
1 box bow-tie pasta, cooked and cooled
2 c. chicken cooked and cubed
3 cups fresh spinach leaves
½ c. dried cranberries
1 c. Newman’s Own Balsamic Vinaigrette salad dressing
salt and pepper, to taste
½ c. almonds
Directions:
1. Mix all ingredients
2. Serve immediately or refrigerate.
Thursday, August 28, 2008
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