Ingredients:
1 T. yeast
1 T. sugar
1 c. hot water
Let the ingredients above sit and rise for about 5 minutes in mixer.
Add slowly the following with the dough hook on mixer.
1 ½-2 1/2 c. flour (I use close to the higher end)
1 T. fresh rosemary
1 t. salt
Directions:
Let rise in bowl until double the size. Roll dough into one large round loaf, or two small. Bake at 400 for 15-20 minutes, or until top is golden brown. When out of the oven, melt butter all over the top and sprinkle with salt.
Easiest bread that I have ever made.
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