Crock-pot Cream Cheese Chicken

By: Tamber McAllister

Ingredients:
1 envelope Italian Herb Chicken Seasoning
½ c. butter/margarine
1 can Cream of Chicken soup
1 8-oz cream cheese
6 chicken breast halves


Directions:
•Turn crock-pot on high. Melt butter, then mix in dressing.
•Put Chicken into crock-pot and coat with Mixture. Then Place remaining ingredients inside.
•Cover and cook on high for 2-4 hours. Take out chicken and shred with 2 forks
•Remove sauce from crock-pot and allow to cool. Place in resalable freezer bag.
•Freeze. To serve, thaw to bubbling hot and serve over potatoes, rice or hot buttered noodles.