Favorite Chocolate Mousse Pie

By: Terre Covington

Ingredients:

½ c. milk

20 large marshmallows

1 extra large Hershey’s With Almonds Graham cracker crust

2 small box whipping cream

Directions:

· Melt milk & marshmallows over low heat. Add the mellows one by one.

· Slowly add in the Chocolate bar one piece at a time.

· Refrigerate mixture.

· Mix one box of Whipping cream till Firm. Fold into chocolate.

· Pour mixture into graham cracker Crust.

· Mix more whipping cream until firm. Add in powder Sugar and vanilla to taste. Top on pie.

· Serves 8.