Ingredients:
1 lb. halibut (sliced in 1” sections)
2 c. milk
2-3 slices of bread
¼ c. parmesan cheese
½ tsp. garlic
3 T. melted butter
Directions:
· Marinate Halibut in Milk for 45 minutes.
· In a blender add bread and cheese. Mix well.
· Preheat oven to 400 degrees.
· Drain Halibut and roll in crumbs. Drizzle with melted butter.
· Cook for 20 minutes.
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