Navajo Taco Fry Bread:
2 c. flour
1 c. water
½ to ¾ t. salt
3 t. baking powder
Mix together, put in ball and break in pieces. After rolled out pieces deep fat fry in hot oil. **If you don’t have time to make homemade fry bread, buy Rhodes dough instead & thaw until ready to fry.
Top fry bread with the following:
Taco Meat
Taco Flavored Pinto Beans (I soak and cook them in the crockpot all day and then season them.)
Shredded cheese
Sour cream
Lettuce
Tomatoes
Onions
Olives
Saturday, September 20, 2008
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