By: Tim Covington
Ingredients:
4 lbs of Salmon
6 Lemons (zested)
¾ c. sugar
Directions:
· Zest Lemons and mix lemon zest with sugar.
· Place topping over Salmon the night before you cook it to let it marinade.
· Place in a Foil pouch and cook for about 20 minutes at 350 or on the grill until it flakes when poked with a fork.
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