Ingredients:
4 skinless chicken breasts, cooked and cut into 1 in. cubes
Celery, Bell Pepper, Onion or Pineapple
(Whatever you want with yours)
2 c. Ketchup
2 c. brown sugar
2 T. Mustard
2 T. Worcestershire Sauce
2 T. Soy Sauce
Directions:
Cook the Chicken, pineapple and bell pepper.
Mix all ingredients except the first two in a small bowl
Pour sauce over chicken mix in a sauté pan and cook until warm.
Serve over rice.
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