Rice Vermicelli

Ingredients:

½ c. butter
1 ½ c. uncooked rice
1 ½ c. broken vermicelli
2 14 oz cans chicken broth
2 chicken bullion cubes


Directions:

• Melt butter in a large skillet with cover.
• Add rice and vermicelli and brown.
• Add chicken broth and cubes.
• Bring to boil and cover and simmer for
• 25 min. or until liquid is absorbed and rice is soft.
• Stir occasionally.